Menu & Wine Pairing
Reception Price # of bottles ordered
Scharffenberger Brut Rose $ 28.99
1st Course Fresh Apalachicola Oysters w/ black lump caviar
Wine A 2013 Kruger-Rumph Trocken Riesling $ 23.99
Wine B 2013 Tiefenbrunner Pinot Grigio $ 15.99
2nd Course Arugula speck pear salad in a roasted garlic ranch
Wine A 2012 Terredora di Paolo Fiano di Avelino $ 23.99
3rd Course Sicilian Sea Bass w/ a Beurre Blanc Sauce on top of spaghetti squash with grilled asparagus
Wine A 2012 Four Graces Pinot Noir $ 25.99
Wine B 2012 Ceretto “Blange” Langhe Arneis $ 20.99
4th Course Garganelli in a roasted veal ragu w/ porcini mushroom
Wine A 2012 Zenato Alanara $ 20.99
Wine B 2012 Kuleto India Ink Red Blend $ 39.99
5th Course Sacher Torte
Wine A Ramos Pinto 10 Year Tawny Port $ 39.99
Receive 15% discount when you purchase 12 or more bottles of wine
Name Phone #
Bodegas Bula Montsant red blend 2012
Bodegas Bula 2012 Bula is produced by the Can Blau estate. The D.O. Montsant, where Can Blau is located, is a horse shoe shaped appellation that surrounds the D.O. Priorat on three sides. It should have been included on the Priorat appellation but was excluded. Can Blau is composed of 60 acres of vineyards with an average age of 35 years. The soils are similar to Priorat with Montsant being a bit more complex with a mixture of slate (llicorella), sandy clay and chalk. Bula Montsant is made by blending Mazuelo, Grenache and Syrah. These three varieties are very well acclimated to the historical region that today covers the DO of Monsant. The soil is clay and sandy slate ideal for the cultivation of the previously mentioned varietals blended in this wine. Aromas of roasted coffee, casis liqueur, and mineral open up and intense and attractive nose. Full-bodied with a silky mouth-feel and good concentration and weight. The flavors are lasting and very satisfying. The finish is long with notes of dark fruit and minerals.
90 Rating International Wine Cellar – “(40% carinena, 40% garnacha and 20% syrah, from vines that range from about 25 to 75 years of age; fermented in stainless steel and aged in French and American oak for four months): Brilliant ruby-red. Smoky, mineral-laced scents of dark berries and licorice. Chewy and focused, offering bitter cherry and cassis flavors enlivened by a note of black pepper. Dusty tannins give shape to the finish, which lingers with very good energy and sneaky sweetness.”
Pazo de Monterrey Godello 2012
Perhaps inspired by the commercial success of albariño in the western Galician region Rías Baixas, researchers in the late 1970s began working with godello in Valdeorras, in eastern Galicia. One of the earliest and best of the modern godello producers, Godeval, was founded in 1986. Since then, godello has grown steadily more popular. Now, many producers make the wine, largely in Valdeorras but also in other regions of eastern Galicia, including Monterrei and Ribeira Sacra, and the adjacent region Bierzo in Castilla y Léon.
Pazos del Rei boasts the singularity of its origin, Monterrei, the denomination which is least well-known amongst the Galician wine regions. Monterrei shares the cultivation of the varieties with the neighboring regions: Godello with Valdeorras, Treixadura with Ribeiro, and Mencia with Ribeira Sacra, and is the only one of the Galician regions whose territory lies along the Duero riverbank, although it does not forsake the oceanic influence of the rest, a reason that serves to warrant the cultivation of the red varieties.
90 Rating International Wine Cellar – “Pale gold. Complex scents of citrus zest, pear, flowers and smoky minerals. Fleshy orchard fruit flavors are firmed by juicy acidity and gain depth and spiciness with air. A ripe melon note comes up on the smooth, spicy, very persistent finish. “
October 2014 The Oconee Wine Club
Hayes Valley Winery
Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the days of missionaries and the historic El Camino Real. The land was planted with wine grapes in the late 1800’s, but the vineyards eventually succumbed to Prohibition.
Hayes Valley Today
Agriculture was restored to the Valley in the late 1990’s with the planting of new vines. The Hayes Valley is an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days.
Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in California’s Northern Central Coast, which was one of the first 17 certified sustainable wineries in California.
The winery is committed to producing the best quality wine possible while protecting the environment and conserving natural resources. As a family-owned and operated winery, it is important for Clos LaChance to maintain the long-term viability of the land for future generations.
Hayes Valley Chardonnay 2013 $ 13.99
Hayes Valley Chardonnay opens up with aromas of tropical fruits—pineapples and bananas. Pears and apples are also prevalent, with a hint of toasty oak. Flavors of baked apples, banana and vanilla carry through the palate, along with a creamy mouth feel and a hint of butter. Solid acidity makes this a great wine to pair with many dishes or to drink on its own.
Chicken dishes (Chicken Piccata, Roasted or Grilled Chicken with a light sauce), Seafood (Steamed Lobster with Butter, Baked Shrimp, Roasted Halibut with a light sauce) and soft, mild cheeses (Brie and Camembert).
- Handpicked and hand-sorted
- Whole-cluster pressed; settled in tank for 48 hours
- Racked to stainless steel tank; fermented at 55 degrees F
- Post fermentation: 20% racked to French Oak barrels,
- 20% malolactic fermentation
- 80% Aged in stainless steel tanks – filtered and bottled
Ageing and Blending
- 20% New French Oak – 80% stainless steel tanks
- Blend: 100% Chardonnay
Hayes Valley Meritage 2012 $ 13.99
A beautiful dark ruby purple. Lots of fruit on the nose; currants, huckleberries, blueberries and dark cherry. A hint of vanilla and green pepper. On the mouth, the huckleberries stand out along with a beautiful spice. Medium tannins and acidity. A nice smooth finish with a hint of vanilla.
BBQ pulled pork sandwiches, grilled onion chicken, beef stew, shrimp tacos, beef stroganoff with mushrooms, Montreal-seasoned tri-tip.
Ageing and Blending
- 25% New French 10% New American, 65% Neutral French
- Blend: 40% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 10% Malbec
With over 270 acres of estate vineyards and close relationships with longtime growers throughout Sonoma County, they are able to source and manage our favorite blocks from each vineyard throughout the growing season and select the most premium fruit during harvest.
Each vineyard and appellation they source from carry particular qualities in either the terroir or the farming style that they look for when considering a Mauritson wine release.
Dry Creek Valley
The 2012 Dry Creek Valley Sauvignon Blanc is bright and fresh. Guava and hints of key lime pie jump out of the glass. The entry is vibrant, yet maintains elegance. On the palette, there is a harmonious dance of peach, passion fruit and crushed rock. As you would expect from a wine that sees no oak and no malo-lactic fermentation, it finishes clean and smooth with perfectly balanced acidity. Enjoy this wine with light appetizers, salads, seafood dishes or on its own on a warm summer evening. Around the winery, we fondly refer to our Sauvignon Blanc as our porch wine.
The 2010 Mauritson Sonoma County Cabernet exudes both elegance and approachability. Sweet red fruit is complemented by undertones of chocolate, wild mint, mineral, and hints of dried garden rose. On the front palate, the wine exhibits polished juicy tannins and lush red fruit, giving way to roasted coffee beans and sweet oak in the mid palate. With ample Merlot, the wine has refined tannins and soft edges. The small crop yielded wines with balanced tannins and acidity, making them extremely food friendly and ageable for the next 5-7 years.
The Grand Tasting Monday September 29th
15% Discount when you Purchase 12 or more bottles
Table 1 Savannah Distributors Price # Bottles
Bodegas Bula Monstant $14.99
Cuvelier Collection Red $23.99
Roque Colombe Chateaunef-du-Pape $39.99
Ojai Chardonnay $27.99
Bodegas Obalo Rioja $15.99
Left Coast Cellars Cali’s Cuvee $23.99
The Royal Chenin Blanc (S. Africa) $11.99
Chassenay d’Arce Brut Champange NV $46.99
Table 2 United Distributors Price # Bottles
Von Strasser Estate Cabernet $74.99
Von Strasser Diamond Mnt. Cab $49.99
Antinori Marchese Chianti Reserve $36.99
Kendall Jackson Grand Res Chard $18.99
Frescobaldi Nipozzano Chianti Res. $24.99
Cambria Chardonnay $20.99
Table 3 Empire Price # Bottles
Elk Cove Pinot Gris $19.99
Meiomi Chardonnay $19.99
Hess Select Pinot Noir $19.99
Hess Block 19 $40.99
Bila Haut Occultum Lapidem $29.99
Colome Estate Red $29.99
Table 4 Prime Wine Price # Bottles
Chateau Teyssier St. Emillion Grand Cru $39.99
Patient Cottat Sancerre $25.99
The Pairing Chardonnay by Jonata $24.99
Castello di Ama ‘AMA’ Chianti $26.99
Neyers Sage Canyon Red $22.99
Livon Pinot Grigio $16.99
Fluer de California Pinot Noir $16.99
Star Lane Cabernet $29.99
Table 5 Quality Wines Price # Bottles
Hiedler Gruner Ventliner “Losess” $23.99
Novellum Chardonnay $14.99
Novelty Hill Stillwater Creek Chard $22.99
Cristom Jefferson Rsv Pinot Noir $37.99
Castello di Bossi Chianti Classico $20.99
Saint Cosme “Les Duex Albions” $23.99
Tikal “Ptriota” Malbec/Bondra $20.99
Tournon Lady’s Lane Shiraz $49.99
Table 6 Northeast Sales Price # Bottles
Brancai Tre $ 24.99
San Felice Il Grigio Reserva $ 36.99
Allegrini Palazzo Della Torre $ 19.99
Viticcio Bere $ 11.99
Tommasi Ripasso $ 21.99
Table 7 Ultimate Price # Bottles
Cadaretta Sauvignon Blanc $17.99
Wild South Chardonnay $16.99
Tapiz Malbec $19.99
Formation Pinot Noir $18.99
Lamadrid Single Vine Reserve Cab $22.99
Table 8 Eagle Rock Price # Bottles
Molet Prosecco $13.99
Estampa Estate Malbec $13.99
Chozas Carrascal Tinto $13.99
Levendi Sweeny Rnch Chardonnay $30.99
Levendi Sweetwater Ranch Cab. $45.99
Tenute Costa Barolo $54.99
Table 9 National Distributing Price # Bottles
Domaine Charvin Cote du Rhone $22.99
Ridge 3 Valleys Zinfandel $25.99
Charles Smith Cabernet $19.99
Sanford Pinot Noir $22.99
Pierre Sparr Riesling $16.99
Talley Aroyo Chardonnay $16.99
Table 10 Georgia Crown Price # Bottles
Seghesio Sonoma Zinfandel $24.99
Ermisch Erendira Pinot Noir $34.99
Trivento Golden Reserve Malbec $24.99
August 2014 The Oconee Beer Club
For the inaugural month of The Oconee Beer Club we chose The Dogfish Head Namaste.
The Story of Dogfish Head
The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats, the first state’s first brewpub opened in the resort beach community of Rehoboth Beach, Delaware. The plan was to bring original beer, original food, and original music to the area.
Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. Our very first batch, Shelter Pale Ale, was brewed on a system which essentially was three little kegs with propane burners underneath. Brewing 12–gallon batches of beer for a whole restaurant proved to be more than a full time job. When the doors to the pub first opened, we brewed three times a day, five days a week! The one benefit to brewing on such a small system was the ability to try out a myriad of different recipes. We quickly got bored brewing the same things over and over – that’s when we started adding all sorts of weird ingredients and getting kind of crazy with the beers!
The beer wasn’t the brewpub’s only draw. The pub’s menu centered on a wood-burning grill. We soon became known as the place to enjoy fresh grilled seafood, burgers, pizzas and sandwiches. The wood–burning grill imparts a unique flavor to everything on the menu, whether it’s a hearty sandwich, a delicate piece of fish or our signature pizza dough.
With the popularity of the pub growing, it was quickly apparent that the 12–gallon brewery would not keep up with demand. We built a new brewery and underwent a thirty-fold expansion of the brew house!
The reputation of Dogfish Head ales quickly grew beyond Delaware’s borders. Calls from Philadelphia, Washington, D.C., and beyond poured in, as thirsty restaurant patrons demanded their favorite beach beer at home. We began bottling our Shelter Pale Ale in 1996 and just 1 year later we expanded again – this time we separated the packaging operation from the restaurant, and kept on brewing! By 1999, we were up to five year–round bottled brands in about a dozen states.
We outgrew our distributing brewery in a couple years and in the summer of 2002, we moved our entire production brewery up the road to Milton, Del., into a 100,000-square-foot converted cannery. Around the same time (just to keep thing interesting), we built a distillery on the second floor of our Rehoboth Beach brewpub, so we could make vodka, rum and gin.
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Namaste was originally brewed at their pub in Rehoboth Beach with their Italian friend Leo from Birra del Borgo. It was a tribute to their friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009.
If would like to watch a youtube video about this beer click here .
July 2014 The Oconee Wine Club
This month’s white wine comes from a very well known winery located in Adelaide Hills, Australia called Jacob’s Creek. In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character. What he didn’t know was that when he planted the Barossa Valley’s first commercial vineyard along the banks of Jacob’s Creek, he was also planting the seeds of one of the most popular wine brands in the world that would be named after the waterway. Today, Jacob’s Creek remains one of the most well known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character.
For the Jacob’s Creek Reserve Chardonnay 2013, they reserved selected parcels of grapes grown in the Adelaide Hills region in South Australia. The cool climate of the Adelaide Hills ripens the fruit, developing a crisp acidity. Jacob’s Creek Reserve Chardonnay exhibits regional characteristics of white peach, nectarine and lemon zest with hints of tasted cashew.
Rated 90 by Wine Spectator, “This bright and inviting white exhibits lively flavors of lemon curd, pineapple and pear on a taut frame, lingering expressively. Intense and stylish. Drink now through 2017.” This wine represents a superb value at only $11.99 per bottle!
The red for this month is the Red Knot Cabernet 2012 by Shingleback. Grapes grown in the McLaren Vale area of Australia are used to make this delicious Cabernet. The McLaren Vale region is located 45 minutes south of Adelaide, the capital city of South Australia. The area is bound to the south by the Sellick’s Hill range, extends east to Clarendon, reaches to the north just beyond Reynella and is bordered on the west by the waters of the Gulf St. Vincent.
The Red Knot family of wines are designed for immediate enjoyment, full of ripe, fruit driven flavours. The style is bright, fragrant and varietal with the emphasis on fruit richness, giving the wine lover a delicious wine experience at an affordable price.
Deep magenta. Cassis, cherry and bramble aromas are highlighted with hints of couverture chocolate and cedary French oak. Rich blackberry fruit, firm chocolatey tannins and savoury notes define the palate and linger.
Rated 89 by Robert Parker, “Deep garnet-purple in color, the 2012 Red Knot Cabernet Sauvignon opens with a fragrant nose of cassis, violets and eucalyptus with an undercurrent of chocolate box. Medium to full-bodied with well-married blackcurrant and menthol flavors, it is nicely framed by a medium level of fine-grained tannins, balanced acidity and a long finish.” Another killer value from Australia for only $16.99 per bottle!
The red for this month is the Chakana Estate Selection Malbec 2012. Chakana founded February 1, May 2002, unknowingly at first, the same day the Southern Cross (constellation called Chakana by indigenous Andean highlands) assumes its upright signaling the start of a new agricultural cycle. Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Juan’s mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.
“100% Malbec aged in new and used French oak for 18 months exhibits a dense, saturated ruby/purple color along with a sweet perfume of charcoal, white chocolate, blueberries and blackberries intermixed with hints of forest floor and spring flowers. A wine of delicacy, suppleness and full-bodied power as well as tremendous harmony and purity, it will provide pleasure over the next 7-8 years. ”
92 PointsThe Wine Advocate
The white for this month is the Jean Reverdy La Reine Blanche Sancerre 2012. This 100% Sauvignon Blanc is made from grapes grown in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the family for about 10 generations. Originally the family was growing vines and diverse polycultures, but since the 1950’s they have been focusing on producing wine only. Christophe Reverdy, son of the late Jean Reverdy, now produces around 100,000 bottles per year on average and exports 70% of the total production to UK, Germany, Sweden, Japan and the USA. The Domaine spreads over 12 hectares (29.64 acres): 9 hectares Sauvignon, 3 hectares Pinot Noir, and produces red, rosé and white wine. The age of the vines is 25 years and older. The vineyard is divided into 15 parcels located on the hills of Verdigny, Saint Satur, Sancerre and Thauvenay.
The vineyards are planted on three different types of soil:
– silicious-clay soils, “Terres a Silex” (east of the hills) – 55%
– pebbly limestone soils, known as the “Caillottes” – 35%
– clay and limestone white soils, the “Terres Blanches” (west of the hills) – 10%
Try this wine with any seafood dish especially oysters and you are sure to experience what white wines made in the Loire Valley of France are all about. $ 26.99 Retail.
June 2014 Wine Cub Selections
The white for this month is the Chateau Vrai Caillou 2012 ( $ 12.99). The chateau’s name literally translated means ‘The True Chateau of Rock’. Firstly ‘caillou’ means ‘pebble, stones or rock’ and you can find examples of chateaux named after pebbles dotted across Bordeaux – an example of a Grand Cru Classe so named is the Second Growth Chateau Ducru Beaucaillou (meaning ‘beautiful pebbles’). Why name a chateau after rocks you might ask? Because the stony ground it sits on is vitally important for growing the vines – most great vineyards lie on slopes or hillsides of gravelly or limestone based soils as vines need good drainage. Chateau Vrai Caillou lies on around 200 acres of clay-limestone and is located in the small village of Soussac in the Entre Deux Mers, on the high plateau of the range that divides waters between the Dordogne and the Garonne rivers. Chateau Vrai Caillou sits on the slopes of Butte de Launay, the highest point in the region.
Secondly the reason Chateau Vrai Caillou is known as ‘The True Chateau of Rock’ stems from the fact that centuries ago it was originally known as Chateau Caillou. Since 1863, Chateau Vrai Caillou has been owned by the Pommier family and its wines were noted in the famed Bordeaux wine directory Cocks & Féret in 1879. As was common in this period in time the chateau grew other crops as well as vines but when the Pommiers decided to concentrate on wine making as their sole industry in 1920 they discovered that another chateau had registered the name of Chateau Caillou, in Sauternes. Rather than change the name of their chateau Odette Pommier’s response was: “Ah! Yes, is there another Caillou? Then, mine will be the true (Vrai) one!” And that is the story of how the chateau got it’s name.
The Entre Deux Mers is one of those regions that is undervalued nowadays but in the past it was a hive of activity and wine making. It is criss crossed with Roman roads (one runs through Soussac) and the landscape is peppered with historical forts and Medieval châteaux, mills, churches and monasteries. Wine production here dates back to Gallo Roman times but it was the Benedictine Monks in the Middle Ages who helped to create the reputation of this region and its wines.
The bouquet shows peach, pear and melon scents along with smoky, citrusy, floral and herbal nuances. The flavors are zesty and bright with a minerally-clean freshness that defines good white Bordeaux. The palate-pleasing peach and melon fruit elements are enhanced by nuances of pear, herbs and smoky spice. The finish is dry and clean with an intriguing twist of citrus and spice.
The red is the Chateau Rousset-Caillau 2011 Grand Vin de Bordeaux ($ 15.99). Rated 91 by Wine Enthusiast, the wine is a blend of 80% Merlot and 20% Cabernet. This wine will age up to 10 years from the vintage date. The grapes are harvested at optimum ripeness. Traditional vinification methods with maceration at low temperature to extract the best of the fruit. Slow extraction of tannins and aromas, wine for aging. Breeding both traditional tanks and barrels for 12 months minimum. Dense ruby, chunky, it has a surprising personality for a wine in this price. The attack is full of volume, a complex and delicate wine loaded with notes of caramel, cassis and violet, yet shows some maturity in vanilla notes followed by silky tannins, melted and a long finish. Wine of character developed in the Bordeaux’s traditions.
The white for this month is called 2012 Blindfold (“White Prisoner”) $ 32.99. Rated 93 by Robert Parker! Made by The Prisoner Wine Company, this blended white is an absolutely amazing wine. Created to provide the perfect white wine companion to The Prisoner, Blindfold is bold and intriguing. In establishing our own spin on a white blend, winemaker Jen Beloz and her team sought out interesting Rhône and aromatic varietals that would nicely compliment a classic Chardonnay base. Through partnering with growers who are dedicated to cultivating alternative varietals in their outstanding vineyards throughout California, the result is a wine that is complex and delicious. Aromatic and inviting, the wine opens up with subtle notes of mandarin and meyer lemon zest, complimented on the palette with delightful flavors of Anjou pear, roasted marshmallow, spiced apple tart and a hint of minerality . The finish is rich and creamy with bright, balanced acidity. The blend 35% Chardonnay 60% Rhone Whites (Viognier, Roussanne, Marsanne, Grenache Blanc) 5% Aromatics (Semillon and Riesling) is aged in 25% New oak (combination of French and Hungarian), 60% neutral oak and 15% stainless steel for 10 months.
The red for this month is the Bishop’s Peak Pinot Noir San Luis Obispo County 2012 ($ 19.99). Rated 90 by Stephen Tanzer, ” Fresh red fruits, flowers and spicecake on the highly perfumed nose. Juicy and precise, offering vibrant raspberry and bitter cherry flavors and a hint of blood orange. Finishes long and sweet, with gentle tannins and lingering floral and spice notes. This pinot delivers very good value and makes a gently priced introduction to the Talley style.” Made by Talley Vineyards, the Talley family has farmed in the Southern San Luis Obispo County. The tradition began in 1948 when Oliver Talley founded Talley Farms and started growing specialty vegetables in the Arroyo Grande Valley. During the 1970s extensive planting of winegrapes began in the neighboring Edna Valley and Santa Barbara County areas. After observation and extensive analysis, Oliver’s son, Don Talley, was convinced of the potential to grow high quality chardonnay and pinot noir on the steep hillsides above Talley Farms. Don planted a small test plot in 1982 on the west hillside of the Rincon Vineyard that included chardonnay, pinot noir, riesling, sauvignon blanc and cabernet sauvignon. Over time the varietal and clonal selections were refined and planting expanded to a total of 165 acres in the Arroyo Grande and Edna Valleys.
May 2014 The Oconee Wine Club
Both wines this month come from Australian winery called Wild Oats. Wild Oats Wines are produced by premier Australian winemakers, the Oatley family. Well known for their sailing and tourism pursuits, the Oatley’s first major venture was in fact wine, where Bob Oatley and his three children Andrew (Sandy), Ros and Ian planted their first vineyard in the Hunter Valley in the late 1960’s. Their children, Bob’s grandchildren, comprise the third generation of Oatleys in the Australian wine business today.
Having endured a five year hiatus from winemaking, but continuing to grow grapes on their Mudgee properties throughout, the Oatley family reemerged in 2006 as Robert Oatley Vineyards, based on their family-owned vineyards in Mudgee and purchased the neighbouring historic Montrose and Craigmoor wineries in which to make and market their new wines, the first of which was Wild Oats. Their state-of-the-art winery is the region’s largest, where the team make an outstanding array of wines from Mudgee-grown grapes along with parcels from other specialist Australian regions around the country. James Halliday, Australia’s most highly regarded wine critic, elevated Robert Oatley Vineyards to prestigious FIVE STAR status in his 2011 Australian Wine Companion
Wild Oats Shiraz ($14.99 Retail) continues the Oatley family history of fine craftsmanship. In selecting a number of richly flavored parcels of grapes from our vineyards in the Central Ranges of NSW, and with quality French oak influence, our winemakers have created a sumptuous and velvety red wine with complexity and some spicy characteristics. It tastes of berries, plums, baking spices and a touch of mocha on the lasting firm finish.
Wild Oats Chardonnay ($ 14.99 Retail) continues the Oatley family history of fine craftsmanship. Blending a number of parcels of grapes from our vineyards in the Central Ranges of NSW, with various components undergoing a combination of tank and oak ferment our winemakers have created a terrific example of modern Australian chardonnay, where fruit and texture are the vital components, with oak playing a supporting role. Lovely pineapple and fresh fig flavors, creamy, spicy oak with a touch of vanilla and a long, textured finish.
Connoisseur Club May 2014
Laguna Russian River Chardonnay 2012 ($ 26.99)
Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. An elegant expression of its namesake vineyard, Laguna Chardonnay is an exceptionally well-balanced and luxurious wine.
” Abundant pineapple, mango and honeysuckle notes intermixed with a hint of background oak jump from the glass of this 2012 Chardonnay. There are 19,000+ cases of this lovely white that should drink well for 3-4 years. It is an excellent example of a classic Russian River Chardonnay.” (Robert Parker)
Il Grigio da San Felice Chianti Classico Riserva 2009 ($ 26.99)
Agricola San Felice is a multi-faceted enterprise with activities spread over various locations: above all, of course, the tenute, or farm estates, with their prized vines and olive trees; the Vitiarium, where most of the scientific research is carried out; the winecellars, where all of the production takes place, from vinification to maturation in barriques and bottling; the frantoio, or olive-oil press; the borgo, the company headquarters and retail enoteca, but, in particular, a medieval hamlet transformed into an elegant hotel complex; and, finally, the livestock operation, centered on raising prized local breeds.
Produced from carefully-selected sangiovese grapes, Il Grigio represents the iconic elegance of the traditional Chianti Classico, exhibiting the steely temperament, the dynamism, and the ability to surprise typical of the adventurous, all qualities eminently characteristic of the noble variety that yields Il Grigio.
93 Rated by Robert Parker, “A pure expression of Sangiovese, the 2009 Chianti Classico Riserva Il Grigio shows the inner warmth and richness that is characteristic of the Castelnuovo Berardenga subzone of the famous Tuscan appellation. Balsam herbs and eucalyptus oil appear at first and slowly give way to black fruit, cherry cola, violet and Spanish cedar. It shows an extremely polished feel in the mouth. Anticipated maturity: 2014-2028.”
February 2014 Oconee Wine Club
Norton was founded by Edmund James Palmer Norton, an English engineer, in 1895. Norton bought the estate and land in Perdriel, Lujan de Cuyo, and planted vines creating a winery soon thereafter. Bodega Norton is the first winery in Argentina south of the Mendoza River. In 1989, Austrian businessman Gernot Langes-Swarovski (of the famed crystal-making family) acquired the winery convinced of the high potential of Argentina.
The Bodega Norton Malbec Reserve 2011 was rated 92 by Wine Spectator and was #36 in their Top 100 Wines of the Year for 2013. What a find this wine is for only $ 19.99 a bottle! A deep red color with hints of purple, this Malbec is expressive on the nose with notes of ripe black fruits, violets, and tobacco. “Toasty yet ripe, showing ample mesquite and mocha notes to the raspberry ganache and rich plum fruit. Silky tannins line the dark, cream-tinged finish. Drink now through 2018. 60,000 cases imported.” Wine Spectator.
The Bodega Norton Chardonnay 2013 comes from Mendoza, Argentina. Fresh with crisp green apple and tropical fruit, this Chardonnay is well structured and balanced with a long finish. Ranging from golden yellow to greenish tones. This wine pairs great with seafood, pasta with light sauces and grilled chicken. What a great value at only $ 9.99 a bottle!
The red for this month comes from a winery in Lodi, California called Klinker Brick called Bricks & Mortar 2011 ( $29.99). Bricks & Mortar is a unique red wine blend comprised of 60% Cabernet Sauvignon, 30% Petite Sirah and 10% Old Vine Zinfandel. This delicious wine has aromas of currant and plum, coupled with botanical garden notes of mint and thyme. Dense flavors of cassis and spiced plum layer the palate with a silky, rich texture. If you are a Prisoner fan, then this wine will be right in your wheel house.
Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange
that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.
A certain level of skill, attention to detail and harvest accuracy is required from the vintner as well. What once began as a grape-growing
community from the early 1900’s until the late 1980’s, Lodi is now a thriving wine-producing region adorned with dozens of wineries, including
The white for this month is the Chimney Rock Sauvignon Blanc 2012 ($ 29.99). The Chimney Rock estate began to take shape in 1980, when Hack and Stella Wilson purchased a 180 acre parcel – which included a golf course – situated on the east side of the Silverado Trail. They built their country house based on Cape Dutch-style architecture and started planting vineyards shortly afterwards. The first 59 acres were planted with a combination of red and white grapes, and the premiere vintage of Chimney Rock estate wines was produced in 1989. In the early 1990s, the Cape Dutch-style winery building (with the massive allegorical frieze of Ganymede, cupbearer to the gods) and the tasting room were added to the estate.
This wine exibits aromas of white peach, citrus and pear. The taste is bright with crisp acidity balanced by rich texture which results from the lees stirring. Great with seafood such as oysters and sushi.