BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Oconee Cellar - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://theoconeecellar.com
X-WR-CALDESC:Events for The Oconee Cellar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20140309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20141102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20150308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20151101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151214T180000
DTEND;TZID=America/New_York:20151214T210000
DTSTAMP:20151127T162007Z
CREATED:20151105T155946Z
LAST-MODIFIED:20151127T162007Z
UID:6581-1450116000-1450126800@theoconeecellar.com
SUMMARY:Christmas Wine Dinner
DESCRIPTION:On Monday December 14th da’Corrado Ristorante teams up with The Oconee Cellar to put on a five course wine pairing dinner plus dessert.  The dinner will showcase a variety of gourmet dishes each perfectly paired with a fine wine chosen by Matt Garofalo\, owner of The Oconee Cellar.  This will be a very special event that should not be missed by gourmet food and wine lovers.  The wines chosen for the event will be available to purchase at The Oconee Cellar at a special discounted price.  The cost of the event is only $60 per person (cash or check) and can be brought to The Oconee Cellar to reserve your spot.  Space is limited to sign up today! \n1st Course U ten scallops in a bed of risotto pescatore (seafood) Tomato Bisque \n2cd Course Mixed greens Mediterranean pear salad in a roasted garlic ranch dressing \n3rd Course Rigatoni al ragu delle tre carni with mushroom porcini \n4th Course Chilean sea bass and broccolini \n5th Course Mini veal ossobuco con patate sobuco on a roasted garlic Yukon gold mashpotato \nEach course will be paired with a wonderful fine wine!
URL:https://theoconeecellar.com/event/christmas-wine-dinner
LOCATION:da Corrado Ristorante\, 1061 Village Park Drive\, Greensboro\, GA\, 30642\, United States
CATEGORIES:Wine Tasting
END:VEVENT
END:VCALENDAR