August 2013 Wine Club Selections
There are a lot of exciting things going on this month at The Oconee Cellar! We will be celebrating our 15 year Anniversary of being in business in the Lake Oconee area. Stop by on Saturday August 17th and help us celebrate! Dock 103.9 FM will be broadcasting live from the store from 10:00 – 1:00 pm, free refreshments will be served from 11:00 – 1:00, lots of really good sales on some of the most popular Wine & Spirits, giveaways, and much, much, more. You don’t want to miss it! It is a great time to stock up for Labor Day Weekend.
On Monday August 19th we will have an Italian Wine Tasting at Da Corrado’s. We have had 5 consecutive sell outs at our tastings, so if you are interested in attending stop by The Oconee Cellar and pay $25 per person (optional $10 per person to raise funds for Theo Griswold) ASAP! Theo has been cleaning the floors here at the store since 2002. He retired from the Georgia Department of Human Resources in 2000 after 32 years of service and has owned his own business in 1989. He lost half his leg in March after undergoing what was supposed to be a simple procedure to correct an aneurysm in his lower leg. Corrado and I have teamed up to give away a Six Course Wine Dinner for 10 at his restaurant to help raise money for Theo’s hospital, medical, and doctors bills and to help him get the prosthesis he wants so he can continue to have an active lifestyle. Raffle tickets are on sale at The Oconee Cellar for $25 to win a chance at this great dinner. We will pick the winner at the September wine tasting. Cash donations are also being accepted.
Both of the August wine selections come from Dry Creek Vineyard, which is one of the few remaining family owned wineries left in California. With more than 40 years of grape growing and winemaking experience, their efforts continue to focus on the quality of wine in the bottle. When founder David Stare started Dry Creek Vineyard, he began the winery with a single-minded effort to offer the highest quality wine possible at a reasonable price. Dave realized that the success of the winery hinged upon providing that “something special” in the bottle to keep customers coming back for more.
Today, the second generation continues to build upon those early-established values. Dave’s daughter, Kim Stare Wallace and her husband, Don Wallace, are wholly committed to the quality of wine produced at Dry Creek Vineyard. With an eye toward the future, Kim and Don continue their passion to produce high quality wines while being mindful of the original vision of the winery.
Dry Creek Chenin Blanc 2012 Retail $11.99
This wonderfully crisp, incredibly refreshing dry Chenin Blanc perfectly represents our love for this classic grape variety. At first swirl, fragrant aromas of tropical stone fruits such as white peach, melon, and citrus leap from the glass. A few minutes in the glass reveal the wine’s signature mineral characters, and even some chalky notes, which are an ode to the variety’s Loire Valley roots. The palate expresses soft apple flavors along with zesty citrus and, overall, an excellent sense of balance and freshness. A perfect patio sipper, Chenin Blanc is summertime in a bottle!
Dry Creek Heritage Zinfandel 2010 $ 15.99
This wine was first released in 1997 as Heritage Clone Zinfandel. Using old vine budwood grafted into a new vineyard, the Heritage bottling represents the best of a young vine Zin with distinctive old vine characters. The 2010 vintage may go down as one of the more difficult, challenging vintages of the last decade. With varied growing conditions, it was incredibly important to stay on top of the vineyard ensuring that the canopy was well managed. Late spring rains, a cool summer and then several heat spikes before and during harvest added to the challenge. However, our winemaking and vineyard team really came through, keeping a cool head and bringing in fruit that achieved full ripeness, flavor and balance.
The 2010 vintage of Heritage Zinfandel presents an excellent cool vintage aroma profile of blueberry, red currants, earthy dustiness and mineral nuances. The low alcohol nature of this wine shines through immediately with silky smooth tannins and a firm grip of natural acidity and balance. The fruit is substantial with layers of black cherry, mixed berries, currants and allspice. This Zinfandel is superbly balanced and satisfying, repeating the earthy, mixed berry theme while also carrying forward subtler hints of white and black pepper. The finish lingers on creating a mouth-watering.
90 Rating by Wine Spectator!
A lively, zesty Zin, with raspberry and fresh sage aromas and appealing cherry, pepper and mineral flavors that finish with ripe and briary tannins. Drink now through 2017. 13,495 cases made. –TF
Chateau St. Jean, with its gracious style, elegant architecture and inviting gardens and tasting rooms, is the quintessential Sonoma winery. The winemaking estate is located at the foot of Sugarloaf Ridge in the Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Margo Van Staaveren uses her 30 years of vineyard and winemaking expertise with Chateau St. Jean to highlight the best of each vineyard in the wines.
In 1999, Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from the Wine Spectator Magazine for its 1996 Cinq Cépages Cabernet Sauvignon, a Bordeaux-style blend of “five varieties.” The winery received high acclaim again when it received the “#2 Wine of the Year” from Wine Spectator for its 1999 Cinq Cépages Cabernet Sauvignon.
Chateau St. Jean Robert Young Vineyard Chardonnay $ 27.99 92 Rating Wine Spectator!
Graceful and understated, with delicate, fragrant floral, white peach, honeydew melon and smoky oak notes, all beautifully proportioned, offering a long finish. Drink now through 2019. 8,554 cases made. –JL
J Dusi Zinfandel Dante Dusi Vineyards 2010 $ 29.99
The Connoiseur Club red J. Dusi Wines Dante Dusi Vineyard Zinfandel comes from small producer/farmer in Paso Robles called Janell Dusi, who was born and raised on the Dusi Vineyard where his grandfather Dante taught him the old world Italian style of winemaking. His family’s heritage dates back to the early 1920’s, where grape growing has been a craft that has deep roots in the Dusi family. The farming practices that were implemented by his great-grandparents eighty years ago, are still the standard that we follow today. The unique, hand crafted quality of J Dusi Wines results from his intimate involvement in every step of the process: working in the vineyard, driving the tractor, hand picking my own fruit, crushing the grapes and fermenting the juice from the bins to the barrels to the bottle.
The intense flavor profiles of the “Dusi Fruit” are characteristic of the land’s unique micro climate and the family’s old-world, handcrafted grape growing techniques. This 100-acre estate is located just south of Paso Robles. A region that features the greatest day-to-night temperature variation of any appellation in California, providing ideal conditions for vibrantly flavored yet exceptionally balanced wines. The vineyard has been sought after by many fine wineries such as: Turley, Four Vines, Cypher, Tobin James, and JC Cellars. These local wineries have been purchasing the fruit for many years, creating their own versions of Dusi Vineyard designated Zinfandels. If you are a big fan of nice full bodied reds with lots of spice and character that you can enjoy by itself or with grilled meats, then this is a wine for you! Big, ripe, and jammy with lots of blueberry, raspberry, and spice. Just plain good!