On Monday December 14th da’Corrado Ristorante teams up with The Oconee Cellar to put on a five course wine pairing dinner plus dessert. The dinner will showcase a variety of gourmet dishes each perfectly paired with a fine wine chosen by Matt Garofalo, owner of The Oconee Cellar. This will be a very special event that should not be missed by gourmet food and wine lovers. The wines chosen for the event will be available to purchase at The Oconee Cellar at a special discounted price. The cost of the event is only $60 per person (cash or check) and can be brought to The Oconee Cellar to reserve your spot. Space is limited to sign up today!
1st Course U ten scallops in a bed of risotto pescatore (seafood) Tomato Bisque
2cd Course Mixed greens Mediterranean pear salad in a roasted garlic ranch dressing
3rd Course Rigatoni al ragu delle tre carni with mushroom porcini
4th Course Chilean sea bass and broccolini
5th Course Mini veal ossobuco con patate sobuco on a roasted garlic Yukon gold mashpotato
Each course will be paired with a wonderful fine wine!
