Boulevard Brewing Company, Kansas City, Missouri
Founded in 1989, Boulevard Brewing Company has grown to become the largest specialty brewer in the Midwest. Their mission is simple: to produce fresh, flavorful beers using the finest traditional ingredients and the best of both old and new brewing techniques.
The Boulevard story begins in 1988, when founder John McDonald started construction of the brewery in a turn-of-the-century brick building on Kansas City’s historic Southwest Boulevard. A vintage Bavarian brewhouse was installed, and the first batches of beer were produced in the fall of 1989. That November, the first keg of Boulevard Pale Ale was delivered—in the back of John’s pickup truck—to a restaurant just a few blocks away.
In 2006, a major expansion adjacent to the original brewery raised Boulevard’s brewing capacity to approximately 600,000 barrels per year—a sizable increase from the 6,000 barrels contemplated in John’s original business plan. The new brewing and packaging facility is a model of sustainable urban architecture and engineering; a three-story, 70,000 square foot building housing a new, state-of-the-art 150-barrel brewhouse, packaging lines, administrative offices, and hospitality rooms.
Boulevard Brewing Company Unfiltered Wheat Beer
Unfiltered Wheat Beer
- Style: American-style Wheat Beer
- Availability: Year-round, Bottles and Draught
- Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest.
A slightly cloudy, light-bodied, straw colored beer with a sweet, bready malt flavor, low hop bitterness and a hint of citrus.
|Malt||Sweet, bready flavor|
|Hops||Low bitterness and flavor|
Malt: Pale Malt, Unmalted Wheat, Malted Wheat
Hops: Bravo, Zeus, Summit